Sharon's Seriously Toasty Texas Hot Chocolate

Name: Sharon's Seriously Toasty Texas Hot Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 57 grams white chocolate liqueur or creme de cacao; 2 eggs; 473 milliliters heavy cream; 946 milliliters milk; 14 grams peppermint schnapps (optional); 177 milliliters sugar; 113 grams unsweetened chocolate; 3 teaspoons pure vanilla extract

Sharon's Seriously Toasty Texas Hot Chocolate is a gluten free beverage. This recipe makes 4 servings with 947 calories, 17g of protein, and 69g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon, heavy cream, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In the top of a double boiler melt the chocolate. In a separate heavy saucepan, heat the milk and cream on low until hot (don't let it bubble). Once hot, add 3 tablespoons of this milk and cream to the melted chocolate and mix well. Blend in the rest of the hot milk/cream mixture, and add sugar and cinnamon.

Ingredients you will need

Chocolate