RecipesMagazine
×

Shamrock and Gold Coin Cookies

5
4
3
2
1
Shamrock and Gold Coin Cookies

Shamrock and Gold Coin Cookies

Shamrock and Gold Coin Cookies might be just the dessert you are searching for. One serving contains 178 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar sprinkles, butter, sugar, and a few other things to make it today. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Combine butter, sugar, vanilla and salt, and beat with electric mixer on medium until blended.
Ingredients you will need
VanillaVanilla
ButterButter
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
3
Add flour; mix on low until incorporated. Shape dough into a disk and wrap in wax paper. Chill for 2 hours.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Wax PaperWax Paper
4
Soften dough at room temperature.
Ingredients you will need
DoughDough
5
Place oven racks in upper and lower thirds of oven.
Equipment you will use
OvenOven
6
Halve dough.
Ingredients you will need
DoughDough
7
Roll to 1/4 inch thick and cut out shamrock shapes; save scraps. Repeat.
Ingredients you will need
RollRoll
8
Place cookies on two parchment-paper-lined baking sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
9
Bake for 20 minutes (switch oven racks and turn pans halfway through cooking) until lightly golden.
Equipment you will use
OvenOven
10
Remove; top with sprinkles.
Ingredients you will need
SprinklesSprinkles
11
Transfer to cooling rack.
Equipment you will use
Wire RackWire Rack
12
Mold scraps into 1-inch balls; roll balls in sugar. Arrange 2 inches apart on baking sheet; flatten to 1/4 inch thick with bottom of a glass.
Ingredients you will need
SugarSugar
RollRoll
Equipment you will use
Baking SheetBaking Sheet
13
Bake for 20 minutes on top rack.
Equipment you will use
OvenOven
14
Transfer to cooling rack.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSt Patrick's Day
Related recipes
Moist Irish Soda Bread
Leprechaun Lime Punch
Best Ever Irish Soda Bread
Best Ever Irish Soda Bread
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok