Shakshuka Middle Eastern Breakfast Dish

Name: Shakshuka Middle Eastern Breakfast Dish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 283 grams crushed tomatoes; 4 eggs; 2 cloves garlic, minced; 1 onion, chopped; 4 dashes hot pepper sauce (such as Tabasco®); 1 pinch salt; 2 teaspoons vegetable oil; 1 zucchini, chopped

Shakshuka Middle Eastern Breakfast Dish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 249 calories, 15g of protein, and 13g of fat per serving. This recipe serves 2. A mixture of pepper sauce, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes.

Ingredients you will need

Vegetable Oil

Zucchini

Garlic

Onion

Equipment you will use

Frying Pan

Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.

Ingredients you will need

Crushed Tomatoes

Hot Sauce

Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.

Ingredients you will need

Tomato Sauce