Shaker-ish Lemon Pie

Shaker-ish Lemon Pie
Shaker-ish Lemon Pie might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 338 calories, 5g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pie dough, eggs, lemons, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours and 14 minutes.

Instructions

1
Remove rind from lemons using a vegetable peeler, avoiding white pith; thinly slice rind.
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VegetableVegetable
LemonLemon
BeefBeef
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PeelerPeeler
2
Remove pith from lemons; discard. Chop lemon pulp; discard seeds.
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LemonLemon
SeedsSeeds
3
Combine rind, pulp, cane syrup, 3/4 cup sugar, and salt in a bowl. Cover and refrigerate 24 hours.
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SugarSugar
BeefBeef
SaltSalt
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BowlBowl
4
Preheat oven to 35
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OvenOven
5
Fit one pie dough circle into a 9-inch pie plate lightly coated with baking spray. Press dough against bottom and sides of pan.
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Baking SprayBaking Spray
Pie DoughPie Dough
DoughDough
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Frying PanFrying Pan
6
Place egg whites and whole eggs in a bowl; lightly beat with a fork to combine.
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Egg WhitesEgg Whites
EggEgg
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7
Add egg mixture and butter to lemon mixture; stir to combine.
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ButterButter
LemonLemon
EggEgg
8
Pour filling into prepared pie plate.
9
Place remaining dough circle over filling; fold edges under, and flute decoratively.
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DoughDough
10
Cut slits in top of dough to allow steam to escape.
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DoughDough
11
Bake at 350 for 45 minutes or until crust is golden and filling is almost set.
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CrustCrust
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OvenOven
12
Combine remaining 2 tablespoons sugar and 1 tablespoon water.
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SugarSugar
WaterWater
13
Remove pie from oven (leave oven on); brush sugar mixture over top of pie.
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SugarSugar
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OvenOven
14
Bake at 350 for an additional 5 minutes.
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OvenOven
15
Place pie on a wire rack; cool completely before slicing.
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Wire RackWire Rack
DifficultyExpert
Ready In25 hrs, 14 m.
Servings12
Health Score2
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