Shaker Herb 'n' Meatball Soup

Name: Shaker Herb 'n' Meatball Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams lean ground beef (90% lean); 2 liters beef broth; 118 milliliters soft bread crumbs; 237 milliliters shredded cabbage; 794 grams cans each) diced tomatoes, undrained; 3 mediums carrots, sliced; 1 teaspoons celery seed; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 1 egg, beaten; 118 milliliters chopped fresh parsley; 0 teaspoons ground cumin; 1 large onion, chopped; 0 teaspoons pepper; 3 mediums potatoes, peeled and cubed; 0 teaspoons salt; 6 whole peppercorns; 1 teaspoon Worcestershire sauce

You can never have too many soup recipes, so give Shaker Herb 'n' Meatball Soup a try. This dairy free recipe serves 14. One portion of this dish contains around 11g of protein, 4g of fat, and a total of 134 calories. If you have salt, peppercorns, celery seed, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Soup

Equipment you will use

Dutch Oven

In a bowl, combine the beef, bread crumbs, egg, Worcestershire sauce, salt and pepper. Shape into 1-in. balls; drop into soup. Cover and simmer for 2 hours.

Ingredients you will need

Worcestershire Sauce