Shaker Corn Bread
Shaker Corn Bread might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 171 calories. If you have cornmeal, dill, egg substitute, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 5 ingredients (through salt) in a large bowl.
Combine egg substitute, milk, butter, and honey; stir with a whisk. Make a well in center of dry ingredients; add milk mixture. Stir just until combined. Spoon into a 9-inch baking pan coated with cooking spray.
Bake at 375 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan.