SHAKE 'N BAKE Coconut Shrimp
This gluten free, dairy free, and primal recipe serves 27. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 33 calories. A mixture of pkt. shake 'n bake chicken coating mix, egg, baker's angel flake coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 27 minutes.
Instructions
Combine first 4 ingredients in pie plate; set aside.
Whisk egg and water in separate pie plate until blended.
Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
Bake 10 to 12 min. or until shrimp are done.