Seven Layers Bars
Seven Layers Bars might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 28g of fat, and a total of 505 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, pretzels, toffee bits, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F. Line a 13- by 9-inch cake pan with foil, leaving a 2-inch overhang on two sides. Spray with nonstick spray.
Add the pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.
Add the pretzel crumbs, butter and sugar to a bowl and toss all together.
Mix and stir to combine. Press into the bottom of the prepared baking dish. Evenly sprinkle the chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust. Top with the sweetened condensed milk.
Bake until golden brown, about 25 minutes.
Let cool completely. Then lift out of the pan, cut into squares and serve.