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Sesame Sugar Snap Peas

Sesame Sugar Snap Peas
Sesame Sugar Snap Peas might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 35 calories. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up gingerroot, sesame oil, sugar snap peas, and a few other things to make it today.

Instructions

1
Coat a large nonstick skillet with cooking spray; add oil.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place over medium-high heat until hot.
3
Add peas and water chestnuts; saute 4 to 5 minutes or until peas are crisp-tender.
Ingredients you will need
Water ChestnutsWater Chestnuts
PeasPeas
4
Combine soy sauce and remaining 3 ingredients, stirring until smooth.
Ingredients you will need
Soy SauceSoy Sauce
5
Add to vegetable mixture. Bring to a boil, and cook, stirring constantly, 2 minutes or until thickened and bubbly.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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