Sesame Stir-Fried Chinese Greens

Name: Sesame Stir-Fried Chinese Greens
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 907 grams baby bok choy; 2 teaspoons canola oil; 2 Tbsps low-sodium soy sauce; 1 Tbsp rice wine vinegar; 2 teaspoons toasted sesame oil; 1 Tbsp toasted sesame seeds

The recipe Sesame Stir-Fried Chinese Greens could satisfy your Chinese craving in roughly 13 minutes. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 54 calories, 2g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have rice wine vinegar, sesame oil, soy sauce, and a few other ingredients on hand, you can make it.