Sesame Steaks

Sesame Steaks
You can never have too many main course recipes, so give Sesame Steaks a try. One portion of this dish contains roughly 74g of protein, 59g of fat, and a total of 883 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up brown sugar, ground ginger, sesame seeds, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well.
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2
Add steaks and turn to coat. Cover and refrigerate for at least 4 hours.
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SteakSteak
3
Drain and discard marinade.
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MarinadeMarinade
4
Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
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MeatMeat
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Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try ONEHOPE Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
ONEHOPE Pinot Noir Wine
ONEHOPE Pinot Noir Wine
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.
DifficultyNormal
Ready In20 m.
Servings4
Health Score33
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