Sesame-Soy Meatballs
You can never have too many main course recipes, so give Sesame-Soy Meatballs a try. Watching your figure? This gluten free and dairy free recipe has 348 calories, 22g of protein, and 24g of fat per serving. This recipe serves 4. A mixture of garlic cloves, chile paste, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 7 ingredients in a large bowl.
Add beef; mix gently to combine. With moist hands, shape beef mixture into 20 (1 1/2-inch) meatballs.
Heat a large cast-iron skillet over medium-high heat.
Add half of the meatballs to pan; cook 4 minutes, turning to brown meatballs on all sides. Arrange browned meatballs in a single layer on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining meatballs.
Bake meatballs at 400 for 7 minutes or until done.