Sesame-Ginger Rice

Name: Sesame-Ginger Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken broth; 2 Tbsps chopped fresh parsley; 1 teaspoons ground ginger; 0 teaspoons ground pepper; 4 servings Garnish: fresh lime wedges; 237 milliliters uncooked long-grain rice; 1 teaspoons salt; 1 teaspoon sesame seeds

You can never have too many side dish recipes, so give Sesame-Ginger Rice a try. One serving contains 232 calories, 4g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, ground pepper, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a 3 1/2-qt. saucepan over medium-high heat. Stir in rice, and saut 2 minutes or until rice turns opaque. Stir in sesame seeds.

Ingredients you will need

Sesame Seeds

Butter

Rice

Equipment you will use

Sauce Pan

Add chicken broth and next 3 ingredients; bring to a boil.

Ingredients you will need

Chicken Broth

Cover, reduce heat to low, and cook mixture 20 to 25 minutes or until liquid is absorbed and rice is tender; fluff with a fork. Stir in 2 Tbsp. chopped parsley.

Ingredients you will need

Parsley