Sesame French Bread

Sesame French Bread
The recipe Sesame French Bread could satisfy your Mediterranean craving in approximately 50 minutes. Watching your figure? This dairy free and vegetarian recipe has 139 calories, 4g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. It works well as a bread. Head to the store and pick up active yeast, salt, sesame seeds, and a few other things to make it today.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Add the sugar, oil, salt and 4 cups of flour; beat until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
3
Add enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Divide in half.
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DoughDough
PunchPunch
7
Roll each half into a 15-in. x 10-in. rectangle.
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RollRoll
8
Roll up from a long side; seal well.
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RollRoll
9
Place with seam side down on greased baking sheet sprinkled with cornmeal.
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CornmealCornmeal
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Baking SheetBaking Sheet
10
Beat egg white and water; brush over loaves.
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Egg WhitesEgg Whites
WaterWater
11
Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes.
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Cooking SprayCooking Spray
Sesame SeedsSesame Seeds
WrapWrap
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Plastic WrapPlastic Wrap
12
With a very sharp knife, make four shallow diagonal cuts across top.
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KnifeKnife
13
Bake at 400° for 25 minutes or until lightly browned.
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OvenOven
14
Remove from pan and cool on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In50 m.
Servings32
Health Score3
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