Sesame-Coated Chicken Stuffed with Ricotta and Spinach

Name: Sesame-Coated Chicken Stuffed with Ricotta and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams packages prewashed baby spinach; 1 teaspoons freshly ground black pepper, divided; 1 Tbsp extravirgin olive oil; 1 teaspoon extravirgin olive oil; 158 milliliters thinly sliced fresh basil; 0 teaspoons ground red pepper; 1 teaspoons grated lemon rind; 1 Dash freshly grated nutmeg; 118 milliliters finely chopped red onion; 227 grams cup Homemade Ricotta Cheese; 0 teaspoons salt; 0 teaspoons salt, divided; 2 Tbsps sesame seeds; 1 kilograms skinless, boneless chicken breast halves; 355 milliliters chopped tomato

Need a gluten free and primal side dish? Sesame-Coated Chicken Stuffed with Ricottan and Spinach could be an awesome recipe to try. One serving contains 324 calories, 43g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up onion, lemon rind, dash of nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

To prepare chicken, heat a large nonstick skillet over medium heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add spinach to pan; cook 5 minutes or until spinach begins to wilt, stirring frequently.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Drain spinach in a colander, pressing until barely moist.

Ingredients you will need

Spinach

Equipment you will use

Colander

Place spinach on a cutting board; finely chop.

Ingredients you will need

Spinach

Equipment you will use

Cutting Board

Place spinach in a medium bowl.

Ingredients you will need

Spinach

Equipment you will use

Bowl

Add Homemade Ricotta Cheese, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and nutmeg; stir well to combine.

Ingredients you will need

Ricotta Cheese

Black Pepper

Nutmeg

Salt

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Spread each chicken breast half with 1/4 cup ricotta mixture, leaving a 1/4-inch border. Starting with a short side, roll up each chicken breast half jelly-roll fashion.

Ingredients you will need

Chicken Breast

Ricotta Cheese

Spread