Sesame Chicken Over Greens

Name: Sesame Chicken Over Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 118 milliliters shredded carrot; 1 garlic clove, minced; 4 green onions, sliced; 2 Tbsps honey; 57 grams can sliced ripe olives, drained; 118 milliliters reduced-fat ranch salad dressing; 2 teaspoons crushed red pepper flakes; 118 milliliters sliced sweet red pepper; 2 Tbsps red wine vinegar; 1 liters torn mixed salad greens; 1 Tbsp sesame seeds, toasted; 454 grams boneless skinless chicken breast halves; 59 milliliters reduced-sodium teriyaki sauce

Sesame Chicken Over Greens is a gluten free and dairy free main course. This recipe makes 4 servings with 446 calories, 27g of protein, and 29g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, carrot, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.