Sesame Chicken Kabobs
Sesame Chicken Kabobs is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 202 calories, 26g of protein, and 6g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. If you have pepper sauce, garlic cloves, chicken broth, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sesame Chicken Kabobs, Sesame Chicken & Pepper Kabobs, and Sesame Pork Kabobs.
Instructions
In a large bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, ginger, hot pepper sauce and 1-1/2 teaspoons sesame seeds.
Pour 1/3 cup into another bowl for basting; cover and refrigerate.
Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning occasionally.
Drain and discard marinade from chicken. On metal or soaked wooden skewers, alternating, thread chicken and peppers. Grill, uncovered, over medium heat for 6 minutes, basting with reserved marinade. Grill 5-10 minutes longer or until meat juices run clear, turning and basting frequently.
Sprinkle with remaining sesame seeds.