Sesame Cabbage Slaw

Sesame Cabbage Slaw
Sesame Cabbage Slaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 2. One serving contains 122 calories, 2g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of sesame oil, carrots, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Cabbage and Sesame Slaw, Sesame Soy Napa Cabbage Slaw, and Grilled Pork Chops with Cabbage and Sesame Slaw.

Instructions

1
In a large bowl, combine the cabbage, carrots, pepper and onions. In a small bowl, whisk the vinegar, oil, lime juice, soy sauce and honey.
Ingredients you will need
Lime JuiceLime Juice
Soy SauceSoy Sauce
CabbageCabbage
CarrotCarrot
VinegarVinegar
OnionOnion
PepperPepper
HoneyHoney
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over vegetables and toss to coat.
Ingredients you will need
VegetableVegetable
3
Cover and refrigerate for at least 1 hour before serving. Just before serving, sprinkle with sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score62
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