Sesame and Peanut Noodles
Sesame and Peanut Noodles is a main course that serves 6. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 400 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have juice of lime, sesame oil, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Peanut Sesame Noodles, Peanut Sesame Noodles, and Sesame Peanut Noodles are very similar to this recipe.
Instructions
Preheat the oven to 350 degrees F.
Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook.
Drain, reserving some of the starchy pasta water, rinse and set aside.
Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds.
Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.