Serious Rye Bread

Name: Serious Rye Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bread flour; 296 milliliters buttermilk; 1 Tbsp caraway seeds; 2 teaspoons instant yeast; 118 milliliters oat flour; 1 Tbsp olive oil; 237 milliliters rye flour; 1 teaspoon salt; 1 teaspoon sesame seeds; 1 Tbsp vital wheat gluten

Watching your figure? This vegetarian recipe has 189 calories, 8g of protein, and 5g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. A mixture of olive oil, buttermilk, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In the bowl of a stand mixer, combine buttermilk, instant yeast, rye flour, oat flour, bread flour, and wheat gluten. Knead on low speed until mixture is smooth, about 10 minutes. It won't be as elastic as a wheat dough, and it will be a little bit sticky.

Ingredients you will need

Instant Yeast

Seitan

Bread Flour

Buttermilk

Rye Flour

Dough

Wheat

Equipment you will use

Stand Mixer

Bowl

Add salt, olive oil, sesame seeds, and caraway seeds. Continue kneading until the ingredients are completely incorporated, about 5 minutes longer. Cover the bowl and set aside until the dough has doubled in size, about an hour.

Ingredients you will need

Caraway Seeds

Sesame Seeds

Olive Oil

Dough

Salt

Equipment you will use

Bowl

Adjust oven rack to middle rack and preheat the oven to 350°F and sprinkle some cornmeal on a baking sheet. Flour your work surface and turn out the dough. Knead the dough briefly and form it into a ball.

Ingredients you will need

Cornmeal