Semolina Pudding
Need a vegetarian dessert? Semolina Pudding could be a super recipe to try. This recipe serves 6. One serving contains 469 calories, 6g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, semolina flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat.
In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
Place halva in a gelatin mold or glass dish.