Semolina Pudding

Semolina Pudding
Need a vegetarian dessert? Semolina Pudding could be a super recipe to try. This recipe serves 6. One serving contains 469 calories, 6g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, semolina flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat.
Ingredients you will need
CinnamonCinnamon
SugarSugar
WaterWater
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove cinnamon stick.
Ingredients you will need
Cinnamon StickCinnamon Stick
3
In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
Ingredients you will need
SemolinaSemolina
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Place halva in a gelatin mold or glass dish.
Ingredients you will need
GelatinGelatin
5
Serve warm or cold.

Equipment

DifficultyMedium
Ready In50 m.
Servings6
Health Score2
Magazine