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Seitan Piccata Recipe
Seitan Piccata Recipe
Seitan Piccat From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
2
Tbsps
drained capers
118
milliliters
dry white wine
118
milliliters
coarsely chopped fresh parsley
1
teaspoons
minced garlic
2
Tbsps
fresh lemon juice
4
Tbsps
olive oil
0
teaspoons
freshly ground pepper
1
teaspoons
sea salt
6
seitan cutlets
59
milliliters
chopped shallots
2
Tbsps
soy buttery spread (soy margarine)
118
milliliters
low-sodium vegetable broth
3
servings
whole-wheat flour for dredging
59
milliliters
chopped yellow onion
Difficulty
Medium
Ready In
45 m.
Servings
3
Health Score
7
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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