Seitan in Peanut Sauce or Vegetarian Gai Tua

Name: Seitan in Peanut Sauce or Vegetarian Gai Tua
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams coconut milk, divided; 1 teaspoons chili garlic sauce; 2 teaspoons chopped fresh ginger; 3 cloves garlic, chopped; 4 green onions, chopped; 1 teaspoons vegetarian oyster sauce; 1 teaspoon red curry paste; 454 grams package chicken-style seitan, cut into strips or cubes; 3 Tbsps smooth peanut butter; 1 teaspoon tamari or soy sauce; 1 bunch fresh spinach, chopped; 1 sweet onion, chopped; 1 Tbsp vegetable oil; 3 Tbsps white sugar

Seitan in Peanut Sauce or Vegetarian Gai Tua might be a good recipe to expand your sauce recipe box. One portion of this dish contains around 44g of protein, 47g of fat, and a total of 726 calories. This recipe serves 3. If you have vegetarian oyster sauce, onion, curry paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Combine the ginger, garlic, and curry paste in small bowl. Slowly pour in 1/4 cup coconut milk; stirring until the mixture is smooth. Gently stir in the seitan, coating the seitan with the marinade. Refrigerate for 30 minutes to 1 hour. The longer you let it soak, the more flavorful the seitan will taste!

Ingredients you will need

Coconut Milk

Curry Paste

Marinade

Garlic

Ginger

Seitan

Equipment you will use

Bowl

Stir together the remaining coconut milk, peanut butter, sugar, vegetable oil, tamari, chili garlic sauce, and oyster sauce in a medium bowl. Don't worry if it's not completely blended: when you cook it, the various substances will meld wonderfully. Set sauce aside.

Ingredients you will need

Chili Garlic Sauce

Peanut Butter

Vegetable Oil

Coconut Milk

Oyster Sauce

Tamari

Sauce

Sugar

Equipment you will use

Bowl

Lightly coat a large skillet with cooking spray; add the chopped onion; cook over high heat for 3 to 4 minutes, or until the onion is tender. Stir in the seitan, and cook until the seitan is heated through, about 7 minutes.

Ingredients you will need

Cooking Spray