Seeded Honey Wheat Bread

Name: Seeded Honey Wheat Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 egg; 79 milliliters flaxseed; 710 milliliters all-purpose flour; 59 milliliters honey; 1 Tbsp poppy seeds; 1 teaspoon salt; 59 milliliters unsalted sunflower kernels; 237 milliliters water; 237 milliliters whole wheat flour; 14 grams packages each) quick-rise yeast

Seeded Honey Wheat Bread is a vegetarian recipe with 24 servings. One serving contains 122 calories, 3g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of water, quick-rise yeast, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this bread. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large bowl, combine whole wheat flour, yeast, salt and 1 cup all-purpose flour; set aside. In a small saucepan, heat water, butter and honey to 120°-130°.

Ingredients you will need

Whole Wheat Flour

Butter

Honey

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients. Stir in flax, sunflower kernels, poppy seeds and enough remaining flour to form a stiff dough.

Ingredients you will need

Sunflower Kernels

Poppy Seeds

Dough

All Purpose Flour

Flaxseed

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest 10 minutes. Punch down dough; divide in half. Shape into loaves.

Ingredients you will need

Dough

Punch