Seeded Cornmeal Biscuits
Seeded Cornmeal Biscuits might be just the hor d'oeuvre you are searching for. One serving contains 148 calories, 4g of protein, and 4g of fat. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Lightly spoon flours and cornmeal into dry measuring cups; level with a knife.
Combine flours, cornmeal, sugar, baking soda, baking powder, and salt in a large bowl; stir with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk; stir just until moist.
Turn dough out onto a lightly floured surface.
Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter into 18 biscuits. Gather remaining dough.
Roll to a 3/4-inch thickness, and cut with a 2 1/2-inch biscuit cutter into 6 biscuits.
Place 12 biscuits on a baking sheet coated with cooking spray.
Brush tops of biscuits with half of egg white.
Combine poppy seeds and sesame seeds in a small bowl, and sprinkle half of seed mixture evenly over biscuit tops.
Bake at 450 for 10 minutes or until biscuits are golden; place on a wire rack. Repeat with remaining 12 biscuits, egg white, and seed mixture.