Secondhand Turkey

Secondhand Turkey
Secondhand Turkey might be a good recipe to expand your main course recipe box. One serving contains 449 calories, 22g of protein, and 22g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, milk, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large skillet, saute mushrooms and celery in 3 tablespoons butter until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
CeleryCelery
Equipment you will use
Frying PanFrying Pan
2
Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened.
Ingredients you will need
Corn StarchCorn Starch
MushroomsMushrooms
MilkMilk
3
Stir in the turkey, noodles, broth, salt, thyme and pepper.
Ingredients you will need
PastaPasta
PepperPepper
Whole TurkeyWhole Turkey
BrothBroth
ThymeThyme
SaltSalt
4
Pour into a greased 2-qt. baking dish. Melt remaining butter; toss with bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
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Baking PanBaking Pan
5
Sprinkle over casserole.
6
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score10
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