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Seasoned Shredded Chicken

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Seasoned Shredded Chicken

Seasoned Shredded Chicken

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Seasoned Shredded Chicken could be a super recipe to try. One serving contains 167 calories, 30g of protein, and 4g of fat. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up chicken bouillon cubes, chicken breasts, salt and seasoned pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Bring chicken, water to cover, and bouillon cubes to a boil over high heat in a large saucepan. Reduce heat, and simmer 20 to 25 minutes or until chicken is done.
Ingredients you will need
Bouillon CubeBouillon Cube
Whole ChickenWhole Chicken
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove chicken from broth, and cool slightly; pull meat from bones, and shred with a fork, discarding bones.
Ingredients you will need
MeatMeat
BrothBroth
3
Sprinkle with salt and seasoned pepper to taste.
Ingredients you will need
PepperPepper
SaltSalt
4
Place in quart-size zip-top plastic freezer bags, and freeze up to 1 month. Thaw in refrigerator overnight.

Equipment

DifficultyNormal
Ready In35 m.
Servings5
Health Score20
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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