Seaside Prawn Kabobs

Name: Seaside Prawn Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 jumbos 16 uncooked jumbo shrimp, peeled and deveined; 142 grams can unsweetened pineapple chunks; 1 small sweet red pepper, cut into 1-inch chunks; 177 milliliters roasted garlic teriyaki marinade and sauce

One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 26 calories. This recipe serves 16. If 28 cents per serving falls in your budget, Seaside Prawn Kabobs might be an awesome gluten free, dairy free, whole 30, and pescatarian recipe to try. Head to the store and pick up jumbo shrimp, pineapple chunks, roasted garlic teriyaki marinade and sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Drain pineapple, reserving 3 tablespoons juice; set pineapple aside. In a small bowl, combine teriyaki sauce and reserved juice; pour 3/4 cup into a large resealable plastic bag.

Ingredients you will need

Teriyaki Sauce

Pineapple

Juice

Equipment you will use

Ziploc Bags

Bowl

Add shrimp; seal bag and turn to coat. Refrigerate for 20 minutes. Set aside remaining marinade for basting.

Ingredients you will need

Marinade

Shrimp

Drain and discard marinade. On 16 small metal or soaked wooden skewers, alternately thread one shrimp, one pineapple chunk and one red pepper chunk. Broil 3-4 in. from the heat for 4-5 minutes on each side or until shrimp turn pink, basting with reserved marinade.

Ingredients you will need

Red Pepper

Pineapple

Marinade

Shrimp

Equipment you will use

Wooden Skewers

Equipment

Ziploc Bags

Bowl

Wooden Skewers

Ingredients

Servings:

16jumbos

16 uncooked jumbo shrimp, peeled and deveined 142grams

can unsweetened pineapple chunks 1small

sweet red pepper, cut into 1-inch chunks 177milliliters

roasted garlic teriyaki marinade and sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Vina Leyda Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.