Seared Turnips And Leftover Vegetable Stir-fry

Name: Seared Turnips And Leftover Vegetable Stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 broccoli stems, tough skin trimmed and julienned to matchsticks; 1 medium carrot, peeled and julienned to matchsticks; 3 fresh shiitake mushrooms, thinly sliced; 1 teaspoon sized knob of ginger, peeled and julienned; 118 milliliters roasted peanuts, gently crushed; 4 servings salt and white pepper to taste; 237 milliliters about snow peas, coarsely chopped; 3 smalls turnips, peeled and sliced to ½-inch rounds; 2 Tbsps vegetable oil

Seared Turnips And Leftover Vegetable Stir-fry might be just the side dish you are searching for. This recipe serves 4. One serving contains 264 calories, 11g of protein, and 17g of fat. 5 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of broccoli stems, carrot, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.