Seared Sesame Scallops
One serving contains 132 calories, 2g of protein, and 13g of fat. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 2. Head to the store and pick up pepper, sesame seeds, lemon wedges, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a small bowl stir together sesame seeds, salt, and pepper.
Remove tough muscle from side of each scallop if necessary and pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops on flat sides until sesame seeds are golden and scallops are just cooked through, about 4 minutes total.
Serve scallops with couscous and lemon wedges.