Seared Sesame Scallops

Seared Sesame Scallops
One serving contains 132 calories, 2g of protein, and 13g of fat. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 2. Head to the store and pick up pepper, sesame seeds, lemon wedges, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl stir together sesame seeds, salt, and pepper.
Ingredients you will need
Sesame SeedsSesame Seeds
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
2
Remove tough muscle from side of each scallop if necessary and pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops on flat sides until sesame seeds are golden and scallops are just cooked through, about 4 minutes total.
Ingredients you will need
Sesame SeedsSesame Seeds
ScallopsScallops
DipDip
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Serve scallops with couscous and lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
CouscousCouscous
ScallopsScallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyMedium
Ready In45 m.
Servings2
Health Score6
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