Seared Sea Scallops With Mango-melon Salsa

Name: Seared Sea Scallops With Mango-melon Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 x lime, juiced; 1 x finely diced mango; 2 Tbsps minced mint leaves; 1 pinch big of chili powder, or substitute smoked paprika; 2 Tbsps parmesan cheese, grated powder-fine with rasp grater; 59 milliliters Finely diced red onion; 4 servings salt and freshly ground pepper to taste; 20 larges 20 x large, dry-packed scallops, rinsed and patted dry

The recipe Seared Sea Scallops With Mango-melon Salsa could satisfy your Mexican craving in roughly 10 minutes. Watching your figure? This gluten free, primal, and pescatarian recipe has 88 calories, 10g of protein, and 1g of fat per serving. This recipe serves 4. A mixture of mint leaves, salt and pepper, mango, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

x lime, juiced 1

x finely diced mango 2Tbsps

minced mint leaves 1pinch

big of chili powder, or substitute smoked paprika 2Tbsps

parmesan cheese, grated powder-fine with rasp grater 59milliliters

Finely diced red onion 4servings

salt and freshly ground pepper to taste 20larges

20 x large, dry-packed scallops, rinsed and patted dry

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.