Seared Scallops With Zucchini and Carrot Cakes
Seared Scallops With Zucchini and Carrot Cakes
This recipe makes 8 servings with 220 calories, 10g of protein, and 14g of fat each. If $1.09 per serving falls in your budget, Seared Scallops With Zucchini and Carrot Cakes might be a super pescatarian recipe to try. If you have carrots, mascarpone cheese, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.