Seared Scallops With Zucchini and Carrot Cakes

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Seared Scallops With Zucchini and Carrot Cakes

Seared Scallops With Zucchini and Carrot Cakes

This recipe makes 8 servings with 220 calories, 10g of protein, and 14g of fat each. If $1.09 per serving falls in your budget, Seared Scallops With Zucchini and Carrot Cakes might be a super pescatarian recipe to try. If you have carrots, mascarpone cheese, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
DifficultyHard
Ready In55 m.
Servings8
Health Score6
Dish TypesSide Dish
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