Seared Scallops With Shaved Fennel, Cucumber, And Grapefruit

Name: Seared Scallops With Shaved Fennel, Cucumber, And Grapefruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coarse salt, divided; 177 milliliters ozs English cucumber, thinly shaved crosswise on a mandoline; 1 Tbsp chopped fresh chives; 1 teaspoon finely chopped fresh tarragon leaves; 1 Ruby Red grapefruit; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil, divided; 2 servings Freshly ground pepper; 340 grams sea scallops

Seared Scallops With Shaved Fennel, Cucumber, And Grapefruit is a gluten free, primal, and whole 30 recipe with 2 servings. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 147 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have tarragon leaves, pepper, sea scallops, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

coarse salt, divided 177milliliters

ozs English cucumber, thinly shaved crosswise on a mandoline 1Tbsp

chopped fresh chives 1teaspoon

finely chopped fresh tarragon leaves 1

Ruby Red grapefruit 1Tbsp

fresh lemon juice 1Tbsp

extra-virgin olive oil, divided 2servings

Freshly ground pepper 340grams

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.