Seared Scallops with Jalapeno Vinaigrette

Name: Seared Scallops with Jalapeno Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado cut into sections; 1 pinch cayenne pepper; 1 teaspoons Dijon mustard; 2 cloves garlic; 1 large jalapeno pepper, seeded and membranes removed; 59 milliliters olive oil; 1 section orange (about 1/8 of an orange); 2 oranges, peeled and cut in between sections as segments; 59 milliliters rice vinegar; 4 servings salt and freshly ground black pepper to taste; 1 pinch sea salt; 12 larges fresh sea scallops; 1 Tbsp vegetable oil

Seared Scallops with Jalapeno Vinaigrette is a gluten free and vegan recipe with 4 servings. One serving contains 283 calories, 2g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, rice vinegar, oranges, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

avocado cut into sections 1pinch

cayenne pepper 1teaspoons

Dijon mustard 2cloves

garlic 1large

jalapeno pepper, seeded and membranes removed 59milliliters

olive oil 1

section orange (about 1/8 of an orange)2

oranges, peeled and cut in between sections as segments 59milliliters

rice vinegar 4servings

salt and freshly ground black pepper to taste 1pinch

sea salt 12larges

fresh sea scallops 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.