Seared Scallops With Brown Butter, Capers, And Toasted Almond S

Name: Seared Scallops With Brown Butter, Capers, And Toasted Almond S
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 59 milliliters capers, drained and rinsed; 4 servings Coarse salt and freshly ground pepper; 3 Tbsps Fish Stock; 2 Tbsps chopped flat-leaf parsley; 2 Tbsps olive oil; 8 diver scallops; 1 Tbsp sherry-wine vinegar; 12 Tbsps unsalted butter

This recipe serves 4. One serving contains 433 calories, 6g of protein, and 45g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. A mixture of butter, olive oil, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

3Tbsps

sliced almonds, toasted 59milliliters

capers, drained and rinsed 4servings

Coarse salt and freshly ground pepper 3Tbsps

Fish Stock 2Tbsps

chopped flat-leaf parsley 2Tbsps

olive oil 8

diver scallops 1Tbsp

sherry-wine vinegar 12Tbsps

unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.