Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce
Need a pescatarian main course? Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce could be an awesome recipe to try. This recipe makes 2 servings with 1227 calories, 56g of protein, and 82g of fat each. This recipe covers 67% of your daily requirements of vitamins and minerals. A mixture of ground pepper, olive oil, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

1
Combine sauce ingredients, whisk and set aside.Prepare potato cakes in heavy large skillet using a scant amount of olive oil. Set aside and keep warm.Season both sides of salmon fillets. Using same skillet drizzle olive oil. Sear fillets until just done, about 1-2 minutes per side.
Ingredients you will need
Salmon FilletsSalmon Fillets
Olive OilOlive Oil
PotatoPotato
SauceSauce
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
2
Remove and keep warm.Using same skillet drizzle a scant amount of oil if needed. Cook spinach just until wilted, about a minute or two.
Ingredients you will need
SpinachSpinach
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Drizzle with vinegar and season with salt.To serve drizzle sauce on plate, place spinach, then potato cake, then salmon.
Ingredients you will need
SpinachSpinach
VinegarVinegar
PotatoPotato
SalmonSalmon
SauceSauce
SaltSalt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyNormal
Ready In24 m.
Servings2
Health Score95
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