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Seared Rack of Lamb with Pistachio Tapenade

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Seared Rack of Lamb with Pistachio Tapenade

Seared Rack of Lamb with Pistachio Tapenade

Seared Rack of Lamb with Pistachio Tapenade might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 3. One portion of this dish contains approximately 41g of protein, 112g of fat, and a total of 1204 calories. A mixture of lamb, cerignolan olives, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 57 minutes.

Instructions

1
Watch how to make this recipe.
2
In a food processor, combine the pistachios, olives, capers, garlic, and herbs and puree. While the machine is running, slowly drizzle in olive oil until the mixture becomes a paste.
Ingredients you will need
Pistachio NutsPistachio Nuts
Olive OilOlive Oil
CapersCapers
GarlicGarlic
OlivesOlives
HerbsHerbs
Equipment you will use
Food ProcessorFood Processor
3
Add the zest and pulse 1 more time, drizzling in more oil if necessary. Reserve until ready to use.
Ingredients you will need
Cooking OilCooking Oil
4
Have a butcher remove the 2nd and 7th rib bones from the 8 rib rack to make it a 6 rib rack. This will create 6 even chops that are thicker than a normal lamb chop.
Ingredients you will need
Lamb ChopLamb Chop
5
Cut into 6 even chops and season them generously with salt and allow them to sit for 10 to 15 minutes before cooking.
Ingredients you will need
SaltSalt
6
Preheat the oven to 425 degrees F.
Equipment you will use
OvenOven
7
Coat a large saute pan generously with olive oil and bring to medium-high heat. When the oil is hot but not smoking, add the lamb chops and cook for about 2 minutes on each side to brown. If the pan begins to smoke, lower the heat. The chops should be beautifully caramelized on both sides.
Ingredients you will need
Lamb ChopLamb Chop
Olive OilOlive Oil
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Remove the chops to a sheet pan and schmear generously with the pistachio tapenade.
Ingredients you will need
Pistachio NutsPistachio Nuts
TapenadeTapenade
Equipment you will use
Frying PanFrying Pan
9
Place in the oven and cook another 4 to 5 minutes for medium rare.
Equipment you will use
OvenOven
10
Remove the chops from the oven and let them rest for at least 5 minutes before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In57 m.
Servings3
Health Score38
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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