Seafood Tortilla Lasagna

Name: Seafood Tortilla Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters butter, cubed; 0 teaspoons cayenne pepper; 397 grams can chicken broth; 340 grams cups shredded Colby-Monterey Jack cheese; 15 6-inchs corn tortillas (6 inches), warmed; 12 servings Sour cream and minced fresh cilantro, optional; 79 milliliters all-purpose flour; 4 to 6 garlic cloves, minced; 118 milliliters heavy whipping cream; 454 grams package imitation crabmeat, flaked; 1 Tbsp olive oil; 567 grams jar picante sauce; 454 grams uncooked medium shrimp, peeled and deveined

You can never have too many main course recipes, so give Seafood Tortilla Lasagnan a try. This recipe serves 12. One portion of this dish contains about 20g of protein, 26g of fat, and a total of 429 calories. This recipe is typical of Mediterranean cuisine. A mixture of shrimp, colby-monterey jack cheese, picante sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

Place picante sauce in a blender; cover and process until smooth. Set aside. In a large skillet cook shrimp and cayenne in oil for about 3 minutes or until shrimp turn pink.

Ingredients you will need

Picante Sauce

Ground Cayenne Pepper

Shrimp

Cooking Oil

Equipment you will use

Blender

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove and set aside.

In the same skillet, melt butter. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cream and picante sauce; heat through.

Ingredients you will need

Picante Sauce

Butter

Broth

Cream

All Purpose Flour

Equipment you will use

Frying Pan

Spread 1/2 cup of sauce in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Layer with six tortillas, half of the shrimp, crab and sauce and 1-1/4 cups cheese. Repeat layers. Tear or cut remaining tortillas; arrange over cheese.

Ingredients you will need

Tortilla