Seafood-Stuffed Mushrooms
Seafood-Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 36. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 69 calories. It is a good option if you're following a gluten free and pescatarian diet. A mixture of parmesan cheese, parsley, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Remove stems from mushrooms; set caps aside. Finely chop stems. In a skillet, melt 1/4 cup butter; saute stems and onions until tender.
In a bowl, combine crab and lemon juice.
Add onion mixture, mayonnaise, parsley, Worcestershire sauce, salt and pepper; mix well. Stuff into mushroom caps; sprinkle with Parmesan cheese.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over mushrooms.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.