Seafood Spheres on Crostini

Name: Seafood Spheres on Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps finely diced celery; 113 grams cooked crabmeat, picked through to remove remnants of shells; 1 Tbsp freshly chopped flat-leaf parsley; 1 loafs French bread, sliced into 16 (1/2-inch) slices and lightly toasted; 1 lemon, zest, finely grated; 113 grams cooked lobster meat; 118 milliliters mayonnaise; 16 smalls parsley sprigs, for garnish; 8 servings Salt and freshly ground black pepper; 113 grams smoked salmon, chopped fine; 2 teaspoons freshly chopped thyme leaves

Seafood Spheres on Crostini might be just the Mediterranean recipe you are searching for. One serving contains 209 calories, 11g of protein, and 12g of fat. This dairy free and pescatarian recipe serves 8. A mixture of mayonnaise, bread, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable side dish. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Combine celery, parsley, thyme, lemon zest and mayonnaise in a bowl. Then fold the salmon, lobster, and crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned.

Ingredients you will need

Salt And Pepper