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Seafood-Seasoned New Potatoes

Seafood-Seasoned New Potatoes
You can never have too many side dish recipes, so give Seafood-Seasoned New Potatoes a try. This gluten free and vegetarian recipe serves 12. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 88 calories. If you have pepper, potatoes, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Place water in a large saucepan; bring water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add shrimp and crab boil package, and cook 5 minutes.
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Crab Boil SeasoningCrab Boil Seasoning
ShrimpShrimp
3
Add potatoes; return to a boil. Reduce heat, and cook 15 minutes or until potatoes are tender.
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PotatoPotato
4
Remove from heat, and let potatoes stand in water 2 minutes.
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PotatoPotato
WaterWater
5
Drain potatoes; discard shrimp and crab boil package.
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Crab Boil SeasoningCrab Boil Seasoning
PotatoPotato
ShrimpShrimp
6
Transfer potatoes to a serving bowl, and add butter and remaining ingredients. Toss well.
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PotatoPotato
ButterButter
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BowlBowl

Equipment

DifficultyMedium
Ready In40 m.
Servings12
Health Score41
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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