Seafood Quesadillas

Name: Seafood Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mexican
Ingredients: 8 8-inchs (8-inch) flour tortillas; 59 milliliters finely chopped green bell pepper; 227 grams package imitation crabmeat (surimi), drained; 227 grams package LAND O LAKES® Monterey Jack Cheese, shredded; 1 teaspoons Old Bay seasoning; 59 milliliters finely chopped red bell pepper; 113 grams medium-size shrimp, drained

The recipe Seafood Quesadillas could satisfy your Mexican craving in about 25 minutes. This pescatarian recipe serves 24. One serving contains 101 calories, 5g of protein, and 4g of fat. It works well as a hor d'oeuvre. A mixture of old bay seasoning, bell pepper, imitation crabmeat, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

88-inchs

(8-inch) flour tortillas 59milliliters

finely chopped green bell pepper 227grams

package imitation crabmeat (surimi), drained 227grams

package LAND O LAKES® Monterey Jack Cheese, shredded 1teaspoons

Old Bay seasoning 59milliliters

finely chopped red bell pepper 113grams

medium-size shrimp, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.