Seafood Pasta

In a medium skillet, saute 1 garlic clove in 1 tablespoon butter for 1 minute.

Add the tomatoes, parsley, basil and tarragon; saute 2 minutes longer.

Add the broth; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture reaches desired thickness.

Meanwhile, cook pasta according to package directions. In another skillet, saute remaining garlic in remaining butter for 1 minute.

Add shrimp; cook and stir for 1 minute.

Add scallops and cook 3 minutes longer or until shrimp turn pink and scallops are firm and opaque.

Add to tomato mixture.

Drain pasta; transfer to a bowl.

Pour seafood mixture over pasta; toss to coat.

Sprinkle with Parmesan if desired.