Seafood Lasagna Alfredo

Name: Seafood Lasagna Alfredo
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters frozen chopped broccoli, thawed; 6 Tbsps butter; 9 lasagna noodles, cooked and drained; 2 eggs, lightly beaten; 680 grams cans each) evaporated milk; 118 milliliters all-purpose flour; 454 grams sliced fresh mushrooms; 2 garlic cloves, minced; 1 Tbsp Italian seasoning; 340 grams cans each) lump crabmeat, drained; 237 milliliters milk; 1 large onion, chopped; 237 milliliters grated Parmesan cheese, divided; 454 grams cups shredded part-skim mozzarella cheese; 425 grams carton ricotta cheese; 12 servings Salt and pepper to taste; 142 grams package frozen cooked salad shrimp, thawed and patted dry; 283 grams package frozen chopped spinach, thawed and squeezed dry

Seafood Lasagnan Alfredo might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains roughly 35g of protein, 25g of fat, and a total of 493 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of broccoli, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a pescatarian diet.

Instructions

In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside.

Ingredients you will need

Italian Seasoning

Ricotta Cheese

Shrimp

Crab

Egg

Equipment you will use

Bowl

In a large skillet, saute mushrooms and onion in butter until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/2 cup Parmesan cheese, salt and pepper until cheese is melted.

Ingredients you will need

Evaporated Milk