Seafood Grilled in Foil

Seafood Grilled in Foil
Seafood Grilled in Foil might be just the side dish you are searching for. One serving contains 235 calories, 11g of protein, and 20g of fat. This recipe serves 4. If you have olive oil, salt and pepper, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place fillets on a piece of tin foil.
Equipment you will use
Aluminum FoilAluminum Foil
2
Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top.
Ingredients you will need
Salt And PepperSalt And Pepper
CapersCapers
GarlicGarlic
OnionOnion
3
Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In20 m.
Servings4
Health Score3
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