Seafood Grilled in Foil
Seafood Grilled in Foil might be just the side dish you are searching for. One serving contains 235 calories, 11g of protein, and 20g of fat. This recipe serves 4. If you have olive oil, salt and pepper, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place fillets on a piece of tin foil.
Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top.
Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.