Seafood Enchiladas
The recipe Seafood Enchiladas could satisfy your Mexican craving in around 45 minutes. One serving contains 430 calories, 25g of protein, and 17g of fat. This recipe serves 12. It works well as a main course. A mixture of chiles, chicken broth, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Combine broth with flour in a saucepan. Cook over medium heat until thickened, stirring constantly.
Add tomatoes with juice, chiles, onion, garlic, sugar and seasonings. Bring to a simmer, stirring frequently.
Divide seafood and half of cheese evenly among tortillas; roll up and arrange seam-side down in a greased 15"x10" baking pan. Blend sour cream into tomato mixture. Spoon tomato mixture over enchiladas; sprinkle with remaining cheese.
Bake, uncovered, at 400 degrees for 15 minutes, or until cheese melts.