Seafood en Croute

Name: Seafood en Croute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh sea or bay scallops, finely chopped; 1 egg, beaten; 1 egg white; 1 teaspoons minced fresh dill; 1 Tbsp minced fresh parsley; 2 green onions, chopped; 79 milliliters heavy whipping cream; 0 teaspoons pepper; 490 grams package frozen puff pastry, thawed; 680 grams salmon fillets each); 0 teaspoons salt

Seafood en Croute takes around 45 minutes from beginning to end. This pescatarian recipe serves 4. One portion of this dish contains about 52g of protein, 66g of fat, and a total of 1046 calories. 61 person have tried and liked this recipe. Head to the store and pick up heavy whipping cream, parsley, green onions, and a few other things to make it today. It works well as a main course. Drumsticks en Croute, Salmon En Croute, and Croute Savoyarde are very similar to this recipe.

Instructions

On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle.

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Roll

Cut each sheet into four 6-in. x 5-in. rectangles.

Place a salmon fillet in the center of four rectangles.

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Salmon Fillets

In a large bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. In a small bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. Spoon about 1/2 cup over each salmon fillet.

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Salt And Pepper