Seafood Brochettes
Seafood Brochettes might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 22g of fat, and a total of 284 calories. This recipe serves 12. It is a good option if you're following a gluten free and primal diet. A mixture of bacon strips, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
Instructions
On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood.
Brush with melted butter.
Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once.
Combine butter and chives; serve with brochettes.