Seafood Brochettes

Seafood Brochettes
Seafood Brochettes might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 22g of fat, and a total of 284 calories. This recipe serves 12. It is a good option if you're following a gluten free and primal diet. A mixture of bacon strips, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

1
On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
SeafoodSeafood
BaconBacon
FishFish
Equipment you will use
Wooden SkewersWooden Skewers
2
Brush with melted butter.
Ingredients you will need
ButterButter
3
Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once.
Ingredients you will need
ScallopsScallops
ShrimpShrimp
Equipment you will use
GrillGrill
4
Combine butter and chives; serve with brochettes.
Ingredients you will need
ButterButter
ChivesChives
DifficultyMedium
Ready In35 m.
Servings12
Health Score6
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