Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana

Name: Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 smalls calamari, cleaned; 1 Tbsp hot chile flakes; 6 larges clams, scrubbed; 6 smalls razor clams, scrubbed; 454 grams crab meat; 6 servings Lemon wedges, for garnish; 4 lemons, zested and juiced; 907 grams lobster; 6 larges mussels, bearded and scrubbed; 6 smalls mussels, bearded and scrubbed; 237 milliliters extra-virgin olive oil; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 6 servings Salt and pepper; 6 shrimp, peeled and cleaned; 6 scampi, peeled and cleaned

Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 5g of fat, and a total of 161 calories. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up lemon wedges, parsley, shrimp, and a few other things to make it today.

Instructions

Bring 6 quarts water to boil and set up ice bath.

Ingredients you will need

Water

Ice

Cook the shrimp for 1 1/2 minutes and plunge into the ice bath. Cook scampi for 1 minute, and plunge into the ice bath. Cook the calamari 1 minute and do the same. Cook lobster for 8 minutes and then cool in ice bath.

Ingredients you will need

Squid

Lobster

Langoustines

Shrimp

Ice

In a large saute pan, place the mussels and clams with 1 cup of water and bring to a boil. Cover and steam, removing each shellfish as it opens. Discard those shellfish that do not open. Keeping each type of shellfish separate, dress each individually with 1 to 2 tablespoons extra virgin olive oil, a touch of lemon juice, a pinch of chile flakes and 1 to 2 tablespoons parsley and salt and pepper, to taste. Do the same with the crabmeat. Arrange all the seafood on a big platter.

Ingredients you will need

Extra Virgin Olive Oil