Scrumptious Grain-Free Snickerdoodles

Scrumptious Grain-Free Snickerdoodles
Scrumptious Grain-Free Snickerdoodles might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 80 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanillan extract, coconut flour, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat your oven to 375ºF.In a mixing bowl, beat the 1/2 cup of white sugar, coconut or brown sugar, eggs, vanilla, and coconut oil together (make sure those eggs aren’t cold, otherwise the coconut oil may solidify and leave little chunks).In a small bowl, stir the coconut flour and salt together, and then stir them into your wet mixture.
Ingredients you will need
Coconut FlourCoconut Flour
Brown SugarBrown Sugar
Coconut OilCoconut Oil
Granulated SugarGranulated Sugar
CoconutCoconut
VanillaVanilla
EggEgg
SaltSalt
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Mixing BowlMixing Bowl
OvenOven
2
Let it sit for 5 minutes. If the dough appears too soft or wet to handle, place it in the refrigerator for 30 minutes. It will set up quite a bit as the coconut oil chills and solidifies.
Ingredients you will need
Coconut OilCoconut Oil
DoughDough
3
Combine the two topping ingredients in a small bowl.Scoop the dough and roll it into balls. Jamie suggests using a small melon ball scooper, but I did them by hand and they were just a little smaller than a golf ball.
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DoughDough
MelonMelon
RollRoll
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BowlBowl
4
Roll the balls in the cinnamon-sugar mixture, place the cookies on a baking sheet (preferably lined with parchment paper or a silicone baking mat – I use a baking mat), and flatten them a bit. They don’t spread much.
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CinnamonCinnamon
CookiesCookies
SpreadSpread
SugarSugar
RollRoll
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake the cookies for 15 minutes. They will darken slightly.
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CookiesCookies
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OvenOven
6
Let the cookies sit on the baking sheet for a few minutes, before removing them to a wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In25 m.
Servings24
Health Score0
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